Tuesday, May 11, 2010

Recipe: Sausage Bread

Sausage bread is one of my family's favorite meals. The most exciting part, putting in as many creative elements you can think of make this dish different every time you make it. Sausage can easily be substituted out to make a vegetarian meal.

Roll your bread dough out on to a baking dish.

In a skillet, cook your desired meat- my preference is breakfast or country sausage.

Add in your desired veggies. I have added spinach and red pepper. Mushrooms are excellent options, along with zucchini and squash, cabbage, carrots...really, whatever you want.

Place your mixture down the middle of your dough.

Add cheese. Again, your preference. I added a medium cheddar, but often add mozzarella, provolone, or pepper jack.

Roll up and fold in the sides, making sure there are no open crevices. Bake at 350 degrees Fahrenheit until golden.

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