Thursday, March 4, 2010

Pizza Dough

My kids love to eat- just not veggies. Honestly, I can't blame them, but we all need more veggies in our diets. I found hiding veggies in pizza not only snuck them into their diet- providing a wonderful and natural vitamins and minerals, but also helped them learn to eat their greens- ummm... me too. Here is an excellent pizza dough recipe- one you can learn by heart and make very quickly. The best part is there are no preservatives! Top with pizza sauce, cheese, meat, and any assortment of veggies you like!

Pizza Dough

1 cup warm milk (or water)
1 1/2 tsp yeast
1 TBL sugar
1 TBL olive oil
3 cups of flour

Warm milk (or water) and pour over the yeast. Allow the mixture to sit for 3 minutes. Add the sugar and oil. Slowly add the flour. Allow the dough to rise for approximately 30 minutes. Roll dough out onto desired baking pan and top with ingredients. Bake until pizza is golden in a 375 degree oven. Makes one crust.

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