Thursday, October 18, 2012

Recipe: Peach Butter

In the fall I enjoy making peach butter.  Much like apple butter, peach butter is simply slowly cooked fruit with sugar and spices.  It's easy to make and a comforting addition to breads and baked goods made throughout the winter months.

Peach Butter Recipe

4 cups peaches
2 cups sugar
1/2 cup water

Combine peaches and water and cook until the fruit is soft.  Add sugar; then slowly bring to a boil, stirring constantly until thick and clear.  Add spices of choice.  Suggestions: cinnamon, nutmeg, cloves.

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