Dinner for two
A walk around the square
Expensive shops and only a
window shopping budget
Ice cream, quiet
Two people, usually four
For a moment life combines to one again
Tuesday, June 4, 2013
Monday, June 3, 2013
Finds in the week: Summer reading
Browsing through my local thrift shop I always find exciting things, especially books. I'm glad someone nearby likes to read what I do. Even after taking this photo my summer reading stack continues to build. A cool drink in my hand, a river nearby, and a place in the sun- let the summer begin!
Labels:
Finds in the week,
Wyoming life
Thursday, May 30, 2013
Recipe: Cowboy Coffe Cake Muffins
My mom used to make this recipe in the form of a true coffee cake on Sunday mornings. I like the muffins just as well, and have always loved the streusel topping the best.
Streusel Topping
In a bowl add:
3 TBL flour
3 TBL brown sugar
1/4 tsp. cinnamon
Stir ingredients together. Cut in 2 TBL of butter until the mixture looks like crumbs.
Stir in 3 TBL chopped nuts of choice (I used walnuts).
Set aside.
In another bowl combine:
1 1/2 cups flour
1/2 cup sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
Cut in 1/4 cup butter until mixture looks like crumbs.
Combine 1 beaten egg to 1/2 cup of buttermilk and add to the dry mixture, stirring until the batter is well mixed. It may still be lumpy.
Spoon the batter into prepared muffin cups, but do not overfill. Top with the streusel topping. Bake in the oven at 400° F for 15 minutes or until done. Cool on a baking rack. Serve warm.
Streusel Topping
In a bowl add:
3 TBL flour
3 TBL brown sugar
1/4 tsp. cinnamon
Stir ingredients together. Cut in 2 TBL of butter until the mixture looks like crumbs.
Stir in 3 TBL chopped nuts of choice (I used walnuts).
Set aside.
In another bowl combine:
1 1/2 cups flour
1/2 cup sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
Cut in 1/4 cup butter until mixture looks like crumbs.
Combine 1 beaten egg to 1/2 cup of buttermilk and add to the dry mixture, stirring until the batter is well mixed. It may still be lumpy.
Spoon the batter into prepared muffin cups, but do not overfill. Top with the streusel topping. Bake in the oven at 400° F for 15 minutes or until done. Cool on a baking rack. Serve warm.
Labels:
Recipe
Wednesday, May 29, 2013
Words in the week: Nature in May #5
"Just living is not enough... one must have sunshine, freedom, and a little flower."
-Hans Christian Anderson
"I decided that if I could paint that flower in a huge scale, you could not ignore its beauty."
- Georgia O`Keeffe
Labels:
Quotes,
Words in the week
Friday, May 24, 2013
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